Tuna Salad

  • Number of Servings: 13
Ingredients
8 - 6oz cans of tuna in water (drain well)add 6 chopped hard boiled eggsadd 1 cup sweet pickles choppedadd 9 tablespoons maricle whip.
Directions
Mix well and serve in 1/2 cup servings.
Makes 13 servings

Number of Servings: 13

Recipe submitted by SparkPeople user LKNECHT.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 192.2
  • Total Fat: 5.4 g
  • Cholesterol: 128.3 mg
  • Sodium: 556.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 28.9 g

Member Reviews