Tuna Salad
- Number of Servings: 13
Ingredients
Directions
8 - 6oz cans of tuna in water (drain well)add 6 chopped hard boiled eggsadd 1 cup sweet pickles choppedadd 9 tablespoons maricle whip.
Mix well and serve in 1/2 cup servings.
Makes 13 servings
Number of Servings: 13
Recipe submitted by SparkPeople user LKNECHT.
Makes 13 servings
Number of Servings: 13
Recipe submitted by SparkPeople user LKNECHT.
Nutritional Info Amount Per Serving
- Calories: 192.2
- Total Fat: 5.4 g
- Cholesterol: 128.3 mg
- Sodium: 556.7 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.1 g
- Protein: 28.9 g
Member Reviews