Red Cabbage, Cranberry, & Green Apple Slaw

Name: Red Cabbage, Cranberry, & Green Apple Slaw Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8
Ingredients: 5 cups thinly sliced red cabbage (about 1.5 pounds); 1/2 cup dried cranberries; 1/3 cup rice vinegar; 1/3 cup sugar; 2 tablespoons white wine vinegar; 2 teaspoons olive oil; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 2 1/4 cup thinly sliced granny smith apples; 1/4 cup chopped pecans toasted

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 8

Ingredients

5 cups thinly sliced red cabbage (about 1.5 pounds)1/2 cup dried cranberries1/3 cup rice vinegar1/3 cup sugar2 tablespoons white wine vinegar2 teaspoons olive oil3/4 teaspoon salt1/2 teaspoon ground black pepper2 1/4 cup thinly sliced granny smith apples1/4 cup chopped pecans, toasted

Directions

Combine cabbage and cranberries in a large bowl. Combine rice vinegar, sugar, white wine vinegar, olive oil, salt and pepper, stirring with a whisk; drizzle over cabbage mixture and toss to coat. Cover and chill for 2 hours (the cranberries will plump up nicely, too). Add apple and toss to combine, then sprinkle with pecans before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISTYKILGORE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 126.4
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 224.8 mg
Total Carbs: 24.0 g
Dietary Fiber: 2.9 g
Protein: 1.2 g

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