Creamy Summer Vegetable Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 large (preferably homegrown) tomato1 large cucumber1 cup chopped red onion1 cup chopped celery1 large yellow bell pepper1/4 cup chopped fresh cilantro1/4 cup fat-free Ranch salad dressingDash of saltDash of freshly ground black pepper
Chop tomato, cucumber, onion, celery, bell pepper and cilantro and toss together in a large bowl. Pour ranch dressing over and stir to distribute evenly. Season to taste with salt and pepper, if desired. Cover and chill until ready to serve.
Makes 6 generous servings, approximately 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user DOWN2SEXY.
Makes 6 generous servings, approximately 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user DOWN2SEXY.
Nutritional Info Amount Per Serving
- Calories: 60.5
- Total Fat: 0.5 g
- Cholesterol: 0.2 mg
- Sodium: 226.7 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.9 g
- Protein: 1.5 g
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