Tex-Mex Salad Dressing
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
3 Cups Fat Free Mayonaise1 Cup Honey1.5 Cups Red Wine Vinegar3/4 t. Cumin6 med-large Garlic cloves
Mix well - all ingrediants together except garlic cloves. slice cloves at least once, and place in the dressing. Store in the refrigerator until ready to use. Keeps well; garlic flavor increases over time. Makes 16 1/4 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KATHLEENLMCCOY.
Number of Servings: 16
Recipe submitted by SparkPeople user KATHLEENLMCCOY.
Nutritional Info Amount Per Serving
- Calories: 81.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 181.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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