Tex-Mex Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
3 Cups Fat Free Mayonaise1 Cup Honey1.5 Cups Red Wine Vinegar3/4 t. Cumin6 med-large Garlic cloves
Directions
Mix well - all ingrediants together except garlic cloves. slice cloves at least once, and place in the dressing. Store in the refrigerator until ready to use. Keeps well; garlic flavor increases over time. Makes 16 1/4 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user KATHLEENLMCCOY.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 81.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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