Matzo Ball Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Olive Oil, 2 tbspEgg, fresh, 2 large slightly beatenManischewitz Matzo Meal, 0.5 cup Kitchen Basics Unsalted Chicken Cooking Stock, 4 cup
Make Matzo Balls first. Blend oil, eggs and Matzo Meal. Add 2 Tablespoons of the broth or water until mixture is uniform. Cover and place in the refridgerator for 15 minutes.
Bring 1 1/2 quarts of water to a brisk boil then reduce heat.
Drop balls about 1 inch in diameter formed from the refridgerated mixture.
Cover and boil 30-40 minutes.
Remove Matzo Balls and add to remaining stock and heat up.
Number of Servings: 4
Recipe submitted by SparkPeople user DSMBURTON.
Bring 1 1/2 quarts of water to a brisk boil then reduce heat.
Drop balls about 1 inch in diameter formed from the refridgerated mixture.
Cover and boil 30-40 minutes.
Remove Matzo Balls and add to remaining stock and heat up.
Number of Servings: 4
Recipe submitted by SparkPeople user DSMBURTON.
Nutritional Info Amount Per Serving
- Calories: 185.9
- Total Fat: 9.3 g
- Cholesterol: 106.3 mg
- Sodium: 181.5 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.5 g
- Protein: 8.6 g