Lamb Kibbeh Burger

Name: Lamb Kibbeh Burger Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 lb ground lamb; 1/4 cup dry bulgur soaked in even amount of water and then drained; 3 tbsp dried parsley (or fresh equivalent); 2 tbsp chopped garlic; 2 tbsp cumin; 1 tbsp coriander; 1/3 cup finely chopped fresh mint (or equivalent dried)

(1)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 lb ground lamb1/4 cup dry bulgur, soaked in even amount of water and then drained3 tbsp dried parsley (or fresh equivalent)2 tbsp chopped garlic2 tbsp cumin 1 tbsp coriander1/3 cup finely chopped fresh mint (or equivalent dried)

Directions

Soak bulgur in water (cover the grain) and let sit for at least 10 minutes. Drain and add it to the rest of the ingredients. Mix well. Cook up on grill or nonstick pan. Makes 6 burgers.

Number of Servings: 6

Recipe submitted by SparkPeople user KIERAE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 249.7
Total Fat: 18.4 g
Cholesterol: 55.2 mg
Sodium: 52.8 mg
Total Carbs: 7.1 g
Dietary Fiber: 1.9 g
Protein: 14.0 g

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Member Reviews

SNOWFEET
Doubled the garlic, because I'm afraid of vampires, but it was yummy! Careful not to overcook. - 3/9/16