Crockpot BBQ Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3lb. pork baby back ribs (1 side)1 14.5 oz. can diced tomatoes1 14.5 oz can tomato sauce1/3 c. brown sugar (I used 2 tbs. of Splenda brown sugar)2 tbs. red wine vinegar1 tbs. worcestershire sauce1 tbs. soy sauce (low-sodium)1 tbs. chili powder2 tsp. ground cumin1 tsp. paprika1 tsp. garlic powder1/2 tsp salt1/4 tsp. cayenne pepper
Place spare ribs in the bottom of a slow cooker.
Whisk together remaining ingredients.
Pour over spare ribs. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Yields approximately 6-4oz. servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TRISH_THEDISH.
Whisk together remaining ingredients.
Pour over spare ribs. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Yields approximately 6-4oz. servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TRISH_THEDISH.
Nutritional Info Amount Per Serving
- Calories: 403.3
- Total Fat: 25.7 g
- Cholesterol: 100.3 mg
- Sodium: 859.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 4.1 g
- Protein: 23.4 g
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