Black Bean and Corn Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can black beans, drained and rinse1 can crisp sweet corn, drained1 tsp olive oil3 T lemon juicedash red pepper1 tsp cilantro/basil1 T tobasco
Directions
Mix all together and chill.

Number of Servings: 4

Recipe submitted by SparkPeople user TRICIALIECHTY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 191.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.5 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 9.2 g
  • Protein: 9.8 g

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