Black Bean and Corn Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 can black beans, drained and rinse1 can crisp sweet corn, drained1 tsp olive oil3 T lemon juicedash red pepper1 tsp cilantro/basil1 T tobasco
Mix all together and chill.
Number of Servings: 4
Recipe submitted by SparkPeople user TRICIALIECHTY.
Number of Servings: 4
Recipe submitted by SparkPeople user TRICIALIECHTY.
Nutritional Info Amount Per Serving
- Calories: 191.5
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 176.5 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 9.2 g
- Protein: 9.8 g
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