Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16oz ground turkey3 cans diced tomatoes1 can tomato sauce1 large onion chopped1 TBSP cayanne pepper1/4 Cup of hot chilli peppers
Chop onion and brown in skillen, then add ground turkey and cook thoroughly. Drain turkey mean and transfer to crock pot and add 3 cans of sliced tomatoes, 1 cand tomato paste, 1/4 cup of hot chilli peppers, 1TBSP of cayenne pepper. Cook on low for six hours. For a better kick refrigerate over night after cooking and serve the next day after slow cooking for another 2 hours.
Makes 12 1cup servings
Makes 12 1Cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BEN4GVN.
Makes 12 1cup servings
Makes 12 1Cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BEN4GVN.
Nutritional Info Amount Per Serving
- Calories: 81.7
- Total Fat: 2.9 g
- Cholesterol: 26.6 mg
- Sodium: 303.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.4 g
- Protein: 8.5 g
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