Tomato, split peas and barley stew - 1 cup
- Number of Servings: 6
Ingredients
Directions
Cumin seed, 1 tbsp (remove) Salt, 1 (remove) Split Peas, 1 cup (remove) Barley, pearled, cooked, 0.60 cup (remove) Crushed Tomatoes, 200 grams (remove)Olive Oil, 1 tbsp (remove)Onions, raw, 1 small (remove)
Heat oil and fry chopped oinion. Add crushed tomatoes and water and 1 vegetable bouillion. Add spices as per taste. To this add cooked green split peas and cooked barley. Boil until it thickens.
Number of Servings: 6
Recipe submitted by SparkPeople user MANJUK.
Number of Servings: 6
Recipe submitted by SparkPeople user MANJUK.
Nutritional Info Amount Per Serving
- Calories: 96.6
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 111.8 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 4.3 g
- Protein: 3.9 g
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