Fruity Fudgey Brownie Trifle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pacakge No Pudge fudge brownie mix2/3 cup Dannon Light'n Fit Vanilla yogurt1 package Jell-O Sugar-Free, Fat-Free Cheesecake pudding mix, instant2 cups cold nonfat milk1 tub (8 oz) Cool Whip Free Whipped Topping1 bag (12 oz) frozen, unsweetened mixed berries
1. Heat oven to 325F. Spray a 13 x 9 in baking pan with non-stick cooking spray.
2. In a large mixing bowl, combine brownie mix and vanilla yogurt. Mix until batter is smooth and lump-free. Pour into baking pan. Bake for 25 minutes or until a knife inserted into center of brownies comes out clean. Let cool completely, about 1 hour.
3. Cut brownies into 1in. squares. Place half the squares on the bottom of a 3 quart glass bowl. Make pudding as directed on box, using nonfat milk. Pour half the pudding mixture over the brownies. Top with 6 oz of the berries, thawed, and half a tub Cool Whip. Repeat to make a second layer. Top with any remaining fruit.
4. Cover and refrigerate at least 4 hours before serving. Store covered in refrigerator. Makes 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TRIXBUNNIE.
2. In a large mixing bowl, combine brownie mix and vanilla yogurt. Mix until batter is smooth and lump-free. Pour into baking pan. Bake for 25 minutes or until a knife inserted into center of brownies comes out clean. Let cool completely, about 1 hour.
3. Cut brownies into 1in. squares. Place half the squares on the bottom of a 3 quart glass bowl. Make pudding as directed on box, using nonfat milk. Pour half the pudding mixture over the brownies. Top with 6 oz of the berries, thawed, and half a tub Cool Whip. Repeat to make a second layer. Top with any remaining fruit.
4. Cover and refrigerate at least 4 hours before serving. Store covered in refrigerator. Makes 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TRIXBUNNIE.
Nutritional Info Amount Per Serving
- Calories: 178.2
- Total Fat: 0.1 g
- Cholesterol: 0.8 mg
- Sodium: 233.9 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 1.9 g
- Protein: 3.8 g
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