Oriental Greens Salad

Name: Oriental Greens Salad Recipe
Yield: 3
Ingredients: 1 c. mung bean sprouts; 1 c. Suey Choy (Chinese Cabbage); 1 c. kale; 1 c. broccoli florets; 1/2 c. carrots grated; 1/4 c. red bell pepper chopped

Number of Servings: 3

Ingredients

1 c. mung bean sprouts1 c. Suey Choy (Chinese Cabbage)1 c. kale1 c. broccoli florets1/2 c. carrots, grated1/4 c. red bell pepper, chopped

Directions

In large salad bowl, mix sprouts, cabbage, kale, broccoli, carrots, red pepper and toss.

Number of Servings: 3

Recipe submitted by SparkPeople user SUNSHINE_AB.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 43.6
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 47.6 mg
Total Carbs: 8.2 g
Dietary Fiber: 2.9 g
Protein: 3.3 g

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