Spagetti Sauce

  • Number of Servings: 6
Ingredients
1 lb ground chuck1 can 29 oz tomato sauce2 tbsp chopped onionsthymerosemaryoreganoitalian seasoning
Directions
brown ground chuck, drain and add rest of ingredients, simmer

Number of Servings: 6

Recipe submitted by SparkPeople user AZJEINA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 144.5
  • Total Fat: 4.9 g
  • Cholesterol: 47.2 mg
  • Sodium: 745.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.8 g

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