Jan's Tortilla Pinwheels
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 whole wheat Tortillas1/2 cup fat free cream cheese1/2 cup diced lean ham6 jumbo olives chopped1 tbsp chopped green onion (usally 1 stalk)1/4 cup Hidden Valley Ranch Dip mix
1. Let the cream cheese come to room temperature. Stir to make it easier to spread.
2. Add the chopped ham, olives, green onion, and Hidden Valley dip mix.
3. Mix well
4. Spread mixture onto the tortillas and roll tightly
5. Place on plate, cover and I like to refrigerate until it is cooled and set can be 20 minutes or even overnight.
6. Cut in half, thne make bite-size slices along the tortilla until you reach the end. Place on serving plate.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user DISPATCH91.
2. Add the chopped ham, olives, green onion, and Hidden Valley dip mix.
3. Mix well
4. Spread mixture onto the tortillas and roll tightly
5. Place on plate, cover and I like to refrigerate until it is cooled and set can be 20 minutes or even overnight.
6. Cut in half, thne make bite-size slices along the tortilla until you reach the end. Place on serving plate.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user DISPATCH91.
Nutritional Info Amount Per Serving
- Calories: 97.8
- Total Fat: 2.3 g
- Cholesterol: 6.6 mg
- Sodium: 458.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.2 g
- Protein: 6.6 g
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