Spicy Mustard Pork Chops
- Number of Servings: 5
Ingredients
4 TBSP spice brown mustard3 TBSP yellow mustard2 TSP Worcestershire Sauce1 TSP Fajita seasoningSalt Pepper5 Small pork tenderloin (chop), boneless (1LB.)
Mix mustards, worcestershire, and fajita seasoning together in a small bowl. Place pork chops in a shallow baking dish. Coat each side of chops with mustard mixture. Marinate at least one hour. Grill or broil chops.
Number of Servings: 5
Recipe submitted by SparkPeople user BECCASOUTH.
Number of Servings: 5
Recipe submitted by SparkPeople user BECCASOUTH.
Nutritional Info Amount Per Serving
- Calories: 162.9
- Total Fat: 5.5 g
- Cholesterol: 71.6 mg
- Sodium: 237.7 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 25.3 g