chick pea salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 head shredded cabbage2 cups diced red tomato1 cup finely diced onion1 can drained garbanzo beans2 oz lemon juice1 Tbs salt1/3 cup vegetable or corn oil
makes aprox. 12 servings portion size vary depending on how long the salad sits.
combine all ingredients in a large bowl. cover and refridgerate at least 3 hours before serving.
* The vegetables will wilt and add to the dressing as the salad sits. even better the next day
Number of Servings: 12
Recipe submitted by SparkPeople user DMLADKINS.
combine all ingredients in a large bowl. cover and refridgerate at least 3 hours before serving.
* The vegetables will wilt and add to the dressing as the salad sits. even better the next day
Number of Servings: 12
Recipe submitted by SparkPeople user DMLADKINS.
Nutritional Info Amount Per Serving
- Calories: 146.3
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 752.7 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 5.2 g
- Protein: 4.4 g
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