Low Sugar Cherry Cheesecake
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Low fat cream cheese, 2 cup Egg, fresh, 2 large *Splenda, 32 tsp *sugar free cherry pie filling, 1 cup Pie crust, frozen, ready-to-bake, 1 crust, single 9" Vanilla Extract, .5 tsp
Whisk together the first three ingredients until blended well and smooth. Bake until lightly browned. Refridgerate for 1 hour or freeze for 45 minutes. Add Cherry Topping. Refridgerate. Serve. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user ZEE1021.
Number of Servings: 8
Recipe submitted by SparkPeople user ZEE1021.
Nutritional Info Amount Per Serving
- Calories: 249.8
- Total Fat: 16.8 g
- Cholesterol: 85.9 mg
- Sodium: 298.1 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.2 g
- Protein: 8.5 g
Member Reviews