Indian Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb Chopped Chicken Breast2 Tbsp Vegitable Oil1/2 Cup Chopped Onion1/2 Cup Chopped Celery1 Tbsp Flour1 Cup Chicken Broth1 Cup Tomatoe Juice2 Tbsp Curry PowderSalt & Pepper4 Cups Cooked Rice
-Cut Chicken into bite-size pieces and boil. Start cooking rice as called for.
-In a medium pan, heat 2 Tbsp vegitable oi.
-Brown Onion and Celery in pan.
-Add 1 Tbsp flour and brown.
-Then add chicken broth and remove all clumps from bottom of the pan. (Stir constantly)
-Add tomatoe juice, curry powder, salt, and pepper.
-Let thicken
-Add chicken, let cook for a couple of minutes.
-Place curry on or beside rice and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DOLPHINWOMAN.
-In a medium pan, heat 2 Tbsp vegitable oi.
-Brown Onion and Celery in pan.
-Add 1 Tbsp flour and brown.
-Then add chicken broth and remove all clumps from bottom of the pan. (Stir constantly)
-Add tomatoe juice, curry powder, salt, and pepper.
-Let thicken
-Add chicken, let cook for a couple of minutes.
-Place curry on or beside rice and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DOLPHINWOMAN.
Nutritional Info Amount Per Serving
- Calories: 545.8
- Total Fat: 29.3 g
- Cholesterol: 11.5 mg
- Sodium: 273.0 mg
- Total Carbs: 62.5 g
- Dietary Fiber: 2.5 g
- Protein: 10.3 g
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