Fresh Salsa
- Number of Servings: 50
Ingredients
6 large ripe tomatoes, quartered and seeded3 cloves garlic1 large onion, quartered1 jalapeno pepper, seededjuice from 3 limes1/2 cup fresh cilantrosalt to taste
Quarter and remove insides of tomatoes. Slice jalapeno pepper in half and remove seeds. Peel and quarter onion. Peel garlic cloves.
Place all ingredients in a blender or food processor. (Use only 1/2 of jalapeno pepper for milder heat.) Chop/pulse until desired consistency.
If you prefer a chunkier salsa, chop ingredients into smaller pieces before placing in the food processor, then pulse for a shorter time. For a more liquid consistency, there is no need to pre-chop, the food processor will liquefy the ingredients.
Number of Servings: 50
Recipe submitted by SparkPeople user PHOOFY.
Place all ingredients in a blender or food processor. (Use only 1/2 of jalapeno pepper for milder heat.) Chop/pulse until desired consistency.
If you prefer a chunkier salsa, chop ingredients into smaller pieces before placing in the food processor, then pulse for a shorter time. For a more liquid consistency, there is no need to pre-chop, the food processor will liquefy the ingredients.
Number of Servings: 50
Recipe submitted by SparkPeople user PHOOFY.
Nutritional Info Amount Per Serving
- Calories: 6.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 141.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g