Vegetarian Pasta Primavera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
5 oz Ronzoni Smart Taste penne or rotini1 yellow bell pepper, diced1 cup small broccoli florets1 tbsp extra virgin olive oil14.5 oz can Del Monte No Salt Added Diced Tomatoes w/ Basil, Garlic & Oregano2 tbsp grated Parmesan cheese
Cook pasta according to package directions. Drain and set aside; cover to keep warm.
Cook bell pepper and broccoli in olive oil in medium skillet for approximately 3 minutes. Add undrained tomatoes. Cover and cook 5 minutes or until veggies are crisp-tender. Toss vegetable mixture with pasta and cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user KARICHELLE.
Cook bell pepper and broccoli in olive oil in medium skillet for approximately 3 minutes. Add undrained tomatoes. Cover and cook 5 minutes or until veggies are crisp-tender. Toss vegetable mixture with pasta and cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user KARICHELLE.
Nutritional Info Amount Per Serving
- Calories: 439.2
- Total Fat: 10.1 g
- Cholesterol: 4.0 mg
- Sodium: 207.1 mg
- Total Carbs: 80.9 g
- Dietary Fiber: 11.5 g
- Protein: 15.6 g
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