Diane's Mojitos
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
12 oz frozen limeade concentrate, thawed1 cup(s) mint leaves, fresh, chopped (plus extra for garnish)3 medium lime(s), 2 Tbsp for juice and 8 wedges for garnish4 cup(s) ice cube(s) crushed8 fl oz rum, light-variety such as whie or silver rum (about 1 cup)16 oz seltzer, cold
In a medium bowl, combine limeade concentrate, mint leaves and lime juice. Cover and refrigerate at least 2 hours for mint to infuse its flavors; strain to remove any solids.
When ready to serve, run a mint leaf around rim of each glass; fill each glass about halfway with ice. To each glass, add 1 ounce rum, 1 1/2 ounces limeade mixture and 1/4 cup seltzer. Stir in several mint leaves and garnish with lime wedge. Yields 1 drink per serving.
Notes: For a Rosy Mojito, swap thawed frozen cranberry juice concentrate for the limeade ( could affect POINTS values).
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINA716.
When ready to serve, run a mint leaf around rim of each glass; fill each glass about halfway with ice. To each glass, add 1 ounce rum, 1 1/2 ounces limeade mixture and 1/4 cup seltzer. Stir in several mint leaves and garnish with lime wedge. Yields 1 drink per serving.
Notes: For a Rosy Mojito, swap thawed frozen cranberry juice concentrate for the limeade ( could affect POINTS values).
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINA716.
Nutritional Info Amount Per Serving
- Calories: 28.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.2 g
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