Tator Tot Hotdish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 LB 93% Lean Hamburger1 Bag Tator Tots1 can Cream of Mushroom Soup1 can Cream of Chicken Soup1 Bag frozen vegetables (or canned whichever you have)3 cloves minced garlicMinced OnionRed Pepper Flakes1/4 Cup of Milk
Cook ground beef until no longer pick with minced onion garlic and pepper flakes. Add both cans of soup and milk to meat ground beef. Put mixture in 9 1/2 by 11 pan. Layer Tator Tots on top of the mixture. Bake at 350 for about 50 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user RISKI253.
Number of Servings: 1
Recipe submitted by SparkPeople user RISKI253.
Nutritional Info Amount Per Serving
- Calories: 877.1
- Total Fat: 43.9 g
- Cholesterol: 85.1 mg
- Sodium: 4,377.1 mg
- Total Carbs: 82.1 g
- Dietary Fiber: 7.3 g
- Protein: 39.7 g
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