Basic Spicy Hummus

Name: Basic Spicy Hummus Recipe
Prep time: 15 min
Total time: 15 min
Yield: 64
Ingredients: 3.5 cups of rehydrated garbanzo beans; 4 T tahini; 4 T lemon juice; 2 cloves garlic; 1 t cayenne pepper; 1 t ground cumin; 2 t salt (feel free to use less); Food processor

Minutes to Prepare: 15

Number of Servings: 64

Ingredients

3.5 cups of rehydrated garbanzo beans4 T tahini4 T lemon juice2 cloves garlic1 t cayenne pepper1 t ground cumin2 t salt (feel free to use less)Food processor

Directions

Rehydrate beans in your favorite method, either pressure cooker or soaking overnight. Put everything in a food processor, and pulse until it comes together. I have found that crushing the garlic beforehand really helps blend it in smoothly. Once it begins to form a paste, turn it on and let it run for a few minutes. It will start to get fluffy and thick, like mashed potatoes.

This is a very creamy recipe, and a suitable substitute for spreads on sandwiches.

Number of Servings: 64

Recipe submitted by SparkPeople user AMSCIPIO.

Servings Per Recipe: 64

Nutritional Info Amount Per Serving