Mushroom Frittata

Name: Mushroom Frittata Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 3 Tbsp olive oil; 2 tbsp minced onions; 2 cloves garlic minced or pressed; 1 tbsp fresh thyme or 1 tsp dried thyme; 3 cups cut mushrooms; 6 eggs; 2 tbsp parsley fresh; salt & pepper

(1)

Number of Servings: 6

Ingredients

3 Tbsp olive oil2 tbsp minced onions2 cloves garlic minced or pressed1 tbsp fresh thyme or 1 tsp dried thyme3 cups cut mushrooms6 eggs2 tbsp parsley freshsalt & pepper

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user HONDRUSKA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 116.4
Total Fat: 9.5 g
Cholesterol: 109.0 mg
Sodium: 525.1 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.7 g
Protein: 5.7 g

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