Max's Zucchini-Carrot Casserole
- Number of Servings: 8
Ingredients
* Zucchini, 2 cups, grated * Carrots, 1 cup, grated * Cheddar Cheese, 1 cup, grated * 3 Eggs, beaten * Canola Oil, 1/4 cup * Heart Smart Bisquick, 1 cup
Preheat oven to 350 degrees.
Use 1 tsp canola oil to coat baking dish.
Prepare and mix all other ingredients.
Transfer to baking dish and bake at 350 degrees
for 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user YOFITOFI.
Use 1 tsp canola oil to coat baking dish.
Prepare and mix all other ingredients.
Transfer to baking dish and bake at 350 degrees
for 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user YOFITOFI.
Nutritional Info Amount Per Serving
- Calories: 205.2
- Total Fat: 13.9 g
- Cholesterol: 68.9 mg
- Sodium: 243.6 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.2 g
- Protein: 6.8 g
Member Reviews
-
SPARKING4ME
I used a square 8" pan. When I added the batter, it was only about an inch or two high in the pan, and I was not sure if I was overbaking it. It turned out it was not burnt at all, but it stuck to the nonstick pan. It is tasty. The consistency is a little mushy, but that does not bother me! - 7/1/10