shrimp guacamole salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/2# cooked shrimp1 avocado1/4 c cilantro2 T vidalia sweet onion2 T green pepper1/4 hot pepper (optional)1 tomatoVinaigrette:2 T olive oiljuice of 1 lime1/2 t dijon mustard1 clove garlic1 T balsamic vinegar
Chop onions, avocado, cilantro, tomatoes, green and hot pepper and gently stir in vinaigrette. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user LOWELL.
Number of Servings: 4
Recipe submitted by SparkPeople user LOWELL.
Nutritional Info Amount Per Serving
- Calories: 211.8
- Total Fat: 14.8 g
- Cholesterol: 110.5 mg
- Sodium: 149.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 3.8 g
- Protein: 13.2 g
Member Reviews