Mexican Beef and Black Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb/450 g extra lean ground beef or ground soy1 each red and green pepper, chopped1-2 Tbsp Taco Seasoning2 Tsp VE Poco Picante Salsa Mix2 -14oz cans of black beans rinsed and drainedpepper to taste
1. Heat a large frying pan over medium-high heat. Add beef and cook for 8-10 minutes, stirring frequently. Drain fat
2. Lower heat to medium-low. Add all remaining ingredients and simmer for 5 minutes. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SKODAGAL.
2. Lower heat to medium-low. Add all remaining ingredients and simmer for 5 minutes. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SKODAGAL.
Nutritional Info Amount Per Serving
- Calories: 378.0
- Total Fat: 19.7 g
- Cholesterol: 77.6 mg
- Sodium: 321.2 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 6.7 g
- Protein: 27.6 g
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