Naan
- Number of Servings: 8
Ingredients
4 cups white flour1/2 t baking powder1 t salt1 T sugar1 egg4 T oil1 t Nigella Seeds
Sift the flour, salt, and baking powder. Place in a bowl and create a well. Mix the sugar, egg, and 2 T of the oil with the flour mixture. Mix until a soft dough has formed. Knead in the remaining oil and let rest for 15 minutes. Knead again and let rest 2 hours. Turn oven to maximum heat. Make 8 balls out of the dough and let rest for 3-4 minutes. While the dough is resting, place the Nigella seeds on a cooking sheet and let warm up. Pat the dough into flat oval shapes. Bake dough until it has puffed and is golden brown.
***The nutrition facts do not include the Nigella seeds though I did read they do not have calories.***
8 flat breads
Number of Servings: 8
Recipe submitted by SparkPeople user ADDIEDAWG1986.
***The nutrition facts do not include the Nigella seeds though I did read they do not have calories.***
8 flat breads
Number of Servings: 8
Recipe submitted by SparkPeople user ADDIEDAWG1986.
Nutritional Info Amount Per Serving
- Calories: 308.0
- Total Fat: 8.1 g
- Cholesterol: 24.1 mg
- Sodium: 45.4 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 1.7 g
- Protein: 7.7 g
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