stuffed mushrooms
- Minutes to Cook:
- Number of Servings: 12
Ingredients
24 lrg. mushrooms6 tablespoons butter or margarine3/4 c plain dry bread crumbs1 envelope dry onion soup mix1/2 c slicd almonds1/4 c shredded parmesan cheese
Remove stems from mushrooms and finely chop: set caps aside. In a skillet, saute chopped mushrooms in butter until tender, about 6-8 minutes. Remove from the heat: stir in bread crumbs, soup mix and almonds. Stuff firmly into mushroom caps. Place in a greased 15-in. x1-in.x1-in. baking pan; sprinkle with cheese. Bake uncovered at 425 degrees F for 12-15 minutes or until tender.
Number of Servings: 12
Recipe submitted by SparkPeople user CHEWIE.
Number of Servings: 12
Recipe submitted by SparkPeople user CHEWIE.
Nutritional Info Amount Per Serving
- Calories: 118.7
- Total Fat: 8.7 g
- Cholesterol: 16.8 mg
- Sodium: 140.1 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.3 g
- Protein: 3.9 g
Member Reviews