Chocolate Pudding

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup milk1 TBS cornstarch2 TBS cocoa2TBS splenda1 egg yolk
Directions
Mix corstarch and milk. Add splenda and cocoa. Microwave til thickened stirring often. Add some hot pudding to beaten yolk then return all to microwave for 1 min

Number of Servings: 1

Recipe submitted by SparkPeople user JOANBERRY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 194.3
  • Total Fat: 6.3 g
  • Cholesterol: 209.7 mg
  • Sodium: 138.3 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 13.1 g

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