Pancakes - low carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 large eggs1/2 cup ricotta cheese1 packet sugar substitute 1 tsp vanilla (optional)
Makes 2 servings - 2 cakes each
Mix cheese, sugar substitute and vanilla in a medium bowl.
Add eggs and blend.
Spray non-stick skillet with Pam.
Pour about 1/4 cup mix into heated skillet.
Cook until set then flip.
May enjoy with berries or other fruit of your choice.
Number of Servings: 2
Recipe submitted by SparkPeople user DMHJ77.
Mix cheese, sugar substitute and vanilla in a medium bowl.
Add eggs and blend.
Spray non-stick skillet with Pam.
Pour about 1/4 cup mix into heated skillet.
Cook until set then flip.
May enjoy with berries or other fruit of your choice.
Number of Servings: 2
Recipe submitted by SparkPeople user DMHJ77.
Nutritional Info Amount Per Serving
- Calories: 264.1
- Total Fat: 18.0 g
- Cholesterol: 456.4 mg
- Sodium: 177.7 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.0 g
- Protein: 19.4 g
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