Rocky Point Clam Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Number of Servings: 25
Recipe submitted by SparkPeople user THESKINNY100.
.50 lbs. ground salt pork, 1lb. chopped onions, 1 gallon clam juice, 5lbs. cubed potatos, 1tbs. paprika, 2C. tomato puree`, 1 1/2 qts. chopped quahogs with juice reserved, milk crackers crumbled, pepper ground
Number of Servings: 25
Recipe submitted by SparkPeople user THESKINNY100.
Nutritional Info Amount Per Serving
- Calories: 219.1
- Total Fat: 10.4 g
- Cholesterol: 20.1 mg
- Sodium: 1,141.9 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.3 g
- Protein: 8.0 g
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