corn fritters
- Number of Servings: 4
Ingredients
1 pouch (6.5 oz) cornbread mix, 1.5 cups corn, 1 large egg and 1/2 cup milk
Combine 1 pouch cornbread mix, corn, egg and milk. Let stand 5 minutes.
Heat vegetable oil in a pan and heaping tablespoons of batter into hot oil; cook 1 to 1-1/2 minutes on each side. Flatten with spatula after turning.
Serve warm or at room temperature with a drizzle of honey or maple syrup.
Makes about 18 pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user IRISH54.
Heat vegetable oil in a pan and heaping tablespoons of batter into hot oil; cook 1 to 1-1/2 minutes on each side. Flatten with spatula after turning.
Serve warm or at room temperature with a drizzle of honey or maple syrup.
Makes about 18 pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user IRISH54.
Nutritional Info Amount Per Serving
- Calories: 220.2
- Total Fat: 6.0 g
- Cholesterol: 74.1 mg
- Sodium: 337.6 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 1.7 g
- Protein: 7.7 g
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