Tomato Sauce-less Speghetti

Name: Tomato Sauce-less Speghetti Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Rotini 8 oz.; Ground Turkey 8 oz.; Olive Oil 2 tbsp. plus some to cook with; Onions 1 cup chopped; Mushrooms 1 cup sliced; Salt Pepper Garlic Powder Dried Thyme Dried Oregano and Dried Basil 1 tsp. each; Adding other dried herbs would make it taste good as well!

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Rotini, 8 oz.Ground Turkey, 8 oz.Olive Oil, 2 tbsp., plus some to cook withOnions, 1 cup choppedMushrooms, 1 cup slicedSalt, Pepper, Garlic Powder, Dried Thyme, Dried Oregano, and Dried Basil, 1 tsp. eachAdding other dried herbs would make it taste good as well!

Directions

Bring water to boil in saucepan, add rotini. While the pasta is cooking, heat the olive oil over medium heat in a frying pan. Add the ground turkey, onions, and mushrooms and cook until turkey is cooked through and vegetables are starting to turn golden brown.

Drain the pasta and extra grease from the turkey and vegetable mixture. Mix the two together. Add in olive oil and dried herbs. Mix well.

Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NB3717.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving