Pasta Pascal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tablespoons olive oil4 cloves garlic, minced1/2 red onion, chopped5 roma (plum) tomatoes, diced1 tsp Italian Herb Mixsalt and pepper to taste1/2 pound angel hair pastaA few red pepper flake sprinklesParmesan Cheese to Garnish
In a medium skillet over medium-high heat, saute garlic and onion in oil for 1 to 2 minutes. Stir in tomatoes, italian seasoning, red pepper flakes, salt and pepper. Reduce heat to medium-low and let simmer.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.
Toss hot pasta with tomato mixture. Serve.
4 servings, 260 grams each.
Number of Servings: 4
Recipe submitted by SparkPeople user EJORDANE.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.
Toss hot pasta with tomato mixture. Serve.
4 servings, 260 grams each.
Number of Servings: 4
Recipe submitted by SparkPeople user EJORDANE.
Nutritional Info Amount Per Serving
- Calories: 293.2
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 9.1 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 3.5 g
- Protein: 1.2 g
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