Vegetable pulav

Name: Vegetable pulav Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5
Ingredients: Carrots - 1 sliced; Beans - 2 cups chopped; peas - 1 cup; potato- 1 large; onions - 1 cup chopped; garam masala; pulav masala; oil - around 3 tsp; basmati rice - 2 cups

(2)

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 5

Ingredients

Carrots - 1 slicedBeans - 2 cups choppedpeas - 1 cuppotato- 1 largeonions - 1 cup choppedgaram masalapulav masala oil - around 3 tspbasmati rice - 2 cups

Directions

Fry oil in a pan add some cumin seeds Then add the onions and fry for some time and then add all the vegetables and add basmati rice. Mix well everything and fry everything till cooked.

Number of Servings: 5

Recipe submitted by SparkPeople user CANDICE_4.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 264.9
Total Fat: 9.1 g
Cholesterol: 0.0 mg
Sodium: 78.0 mg
Total Carbs: 48.2 g
Dietary Fiber: 11.7 g
Protein: 9.5 g

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Member Reviews

XMANI76
This dish is so mouthwatering and looks absolutely wonderful! - 7/1/09