nori rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2c. uncooked brown rice2c. uncooked white rice3 ripe avacado, finely chopped1c. carrot, grated, raw1c. cucumber seeded, finely chopped1/4c. cider vinegar1/4c. lime juice1tbsp. corn starch1tbsp. powdered sugar
Cook rice, I do mine in two batches, brown and white, in my rice cooker. Add vinegar, lime juice, corn starch and sugar while rice is still hot and mix thoroughly. Allow to cool then add all veges and stir well but gently so as not to mash avacado. Rolling is a bit of a trick and for me took a bit of practice but following the directions on the package is a good basic guide. Another thing that I do with the recipe is dice up the seaweed sheets and mix them in the rice and serve it in a bowl much like cold fried rice.
I don't add salt to this recipe as we eat a low sodium diet but the addition of 1/2tsp salt would probably not go astray for most palettes.
Number of Servings: 10
Recipe submitted by SparkPeople user MUMCAULEY.
I don't add salt to this recipe as we eat a low sodium diet but the addition of 1/2tsp salt would probably not go astray for most palettes.
Number of Servings: 10
Recipe submitted by SparkPeople user MUMCAULEY.
Nutritional Info Amount Per Serving
- Calories: 213.5
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 18.5 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 2.1 g
- Protein: 3.0 g
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