ramen noodle salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 316.1
  • Total Fat: 23.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.9 g

View full nutritional breakdown of ramen noodle salad calories by ingredient
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Number of Servings: 12


    2/3 c EVOO
    1/2 c Sugar
    1/4 c Vinegar (any type you prefer)
    2 packets chicken flavor Ramen Noodles
    1 pound shredded cabbage (pkged)
    2 bunches sliced scallions
    1 cup sunflower seeds
    1 cup sliced almonds


mix together oil, vinegar, sugar and seasoning packets from ramen noodles. let sit overnight, stirring occasionally. next day, in large bowl combine remaining ingredients. Add oil mixture and stir well. Let stand on counter stirring occasionally or serve immediately. Noodles will soften the longer it stands.

Number of Servings: 12

Recipe submitted by SparkPeople user LAHOULE.

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