Crock Pot Beef Stroganoff
- Number of Servings: 4
Ingredients
1 pound lean stewing meat (1" pieces)1 can low fat mushroom soup1/2 cup chopped onion1/4 beef broth or cooking sherry1 cup baby carrots1 can mushrooms1 tbsp Worcestershire sauce1/2 cup fat free sour cream
In slow cooker, combine beef, mushroom soup, onion, Worcestershire sauce, broth, carrots and mushrooms.
Cook on low for 8-10 hours.
Stir in sour cream. Serve over rice or noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEBUTTERFLY25.
Cook on low for 8-10 hours.
Stir in sour cream. Serve over rice or noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEBUTTERFLY25.
Nutritional Info Amount Per Serving
- Calories: 257.4
- Total Fat: 6.6 g
- Cholesterol: 70.8 mg
- Sodium: 684.8 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.0 g
- Protein: 30.5 g
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