Tomato Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 14.5 oz can diced tomatoes1 cup chopped onions1/4 cup shredded coconut5 cloves garlic, minced1 tsp olive oil1 TBS Indian curry powder1/2 tsp garam masala1 tsp salt
Saute onions and garlic in olive oil until onions are tender. Add curry powder and garam masala; mix well. Add tomatoes, coconut, and water, simmer over medium-low heat until sauce thickens.
Number of Servings: 6
Recipe submitted by SparkPeople user PAPERTIGERS.
Number of Servings: 6
Recipe submitted by SparkPeople user PAPERTIGERS.
Nutritional Info Amount Per Serving
- Calories: 63.9
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 436.2 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.5 g
- Protein: 1.6 g
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