Blueberry Bisquick Yogurt Muffins

Name: Blueberry Bisquick Yogurt Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 2 c. bisquick; 3/4 c. splenda; 2 eggs; 1 c. yoplait light vanilla yogurt; 1 c. blueberries (fresh or frozen)

(1)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

2 c. bisquick3/4 c. splenda 2 eggs1 c. yoplait light vanilla yogurt1 c. blueberries (fresh or frozen)

Directions

Preheat oven to 375 degrees. Combine Bisquick and sugar. In another bowl, combine eggs and yogurt. Stir into dry ingredients just until combined. Fold in blueberries. Fill greased muffin cups 3/4 full. Bake 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack.

Number of Servings: 12

Recipe submitted by SparkPeople user EZICKEFOOSE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 53.6
Total Fat: 3.4 g
Cholesterol: 35.5 mg
Sodium: 266.0 mg
Total Carbs: 18.8 g
Dietary Fiber: 0.8 g
Protein: 3.3 g

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Member Reviews

LOLARITA
Wow! Wow! Wow! Really nice! My husband was so excited to finally see a sweet treat we could both have! This one will be a family favorite. Thanks! - 2/9/15