Quick Chicken Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 ea Chicken Breast, cooked and shredded1 stalk Celery, chopped fine1 tbsp Onion, chopped fine3 Tbsp Mayonnaise1 oz Chicken Broth
Combine all ingredients together and season to taste with salt and white pepper.
Number of Servings: 2
Recipe submitted by SparkPeople user AROCKWELL.
Number of Servings: 2
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 270.5
- Total Fat: 16.5 g
- Cholesterol: 74.5 mg
- Sodium: 259.3 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.4 g
- Protein: 27.7 g
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