Quick Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 ea Chicken Breast, cooked and shredded1 stalk Celery, chopped fine1 tbsp Onion, chopped fine3 Tbsp Mayonnaise1 oz Chicken Broth
Directions
Combine all ingredients together and season to taste with salt and white pepper.

Number of Servings: 2

Recipe submitted by SparkPeople user AROCKWELL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 270.5
  • Total Fat: 16.5 g
  • Cholesterol: 74.5 mg
  • Sodium: 259.3 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.7 g

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