Spinach Orange Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Dressing:4 T Splenda4T vinegardash of saltdash of pepperSplash of spicy salsa ( I use Valentina)Salad:8 C Fresh Baby Spinach2 oranges, peeled, separated into sections6 strawberries, hulled and slicedbunch of green onions, choppedGarnish:1/2 C craisins (or to taste)handful of sliced almonds (can also crystallize with sugar for added crunch)
Combine dressing ingredients and let sit overnight. (The dressing tastes stronger if left overnight, but it is not required).
Combine "Salad" ingredients, garnish with craisins and almonds, add dressing and mix.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDRADI.
Combine "Salad" ingredients, garnish with craisins and almonds, add dressing and mix.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDRADI.
Nutritional Info Amount Per Serving
- Calories: 73.1
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 44.7 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.7 g
- Protein: 2.0 g
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