Mushroom Broccoli Pasta Bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup broccoli, chopped small1 oz pasta1 tbsp prepared pesto (like Classico)1 oz mushrooms1/8 c reduced-fat Italian blend cheese (like Sargento)
Heat water on the stove until boiling. Put pasta into the boiling water, along with broccoli (to save time...you can steam the broccoli, too, if you have more time). On another eye, heat a pan coated with non-stick cooking spray and saute mushrooms. Once pasta is cooked and broccoli is tender, drain and move to a bowl. Toss with pesto sauce. Top the pasta with mushrooms and cheese. Dig in!
Number of Servings: 1
Recipe submitted by SparkPeople user MCHLLEMABELLE.
Number of Servings: 1
Recipe submitted by SparkPeople user MCHLLEMABELLE.
Nutritional Info Amount Per Serving
- Calories: 265.1
- Total Fat: 8.7 g
- Cholesterol: 7.8 mg
- Sodium: 360.0 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 6.8 g
- Protein: 12.9 g
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