Dahi ki Kadhi(Yoghurt curry)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
400gms.Fresh Curds(plain Yoghurt)0.25cup Chick Pea Flour(Besan) or Mung dal Flour3tsps.Coriander-Cumin Powder2tsps.Garam Masala Powder(any Brand)2tsps.Red Chilli Powder1.5tsps.Turmeric Powder1tsp.Cane SugarSalt to taste2-3 cups Water1 small bunch fresh Coriander(Cilantro)Leaves SEASONING1tsp.Fenugreek(Methi Daana/Sabut Methi)Seeds1.5tsps.Cumin Seeds1.5tsps.Asafoetida(Hing)Powder2" fresh Ginger Root10 Sweet Curry Leaves5-10whole Dry Red Chillies1.5tbsp.Clarified Butter(Ghee)
Wash and chop the Coriander Leaves for Garnishing . Remove stalks from the Dry Red Chillies.Finely mince Ginger Root.
Blend together the Water, Yoghurt,Chick Pea or Mung Flour,Salt to taste,Sugar,Coriander-Cumin ,Garam Masala and Red Chilli Powders to a smooth lump free Mix.
METHOD
Heat Ghee in a wok and sprinkle in the finely minced Ginger Root,Fenugreek Seeds,Cumin Seeds, whole Dry Red Chillies,Sweet Curry Leaves and the Turmeric and Asafoetida Powders.
When these sputter gently pour in the blended Yoghurt Mix.Stir constantly till the Mix boils or this Curry will curdle.
Lower flame and simmer for 5-7 minutes stirring occasionally.Garnish with chopped Coriander Leaves and serve hot with hot steamed Rice.
Number of Servings: 4
Recipe submitted by SparkPeople user KOMAL53.
Blend together the Water, Yoghurt,Chick Pea or Mung Flour,Salt to taste,Sugar,Coriander-Cumin ,Garam Masala and Red Chilli Powders to a smooth lump free Mix.
METHOD
Heat Ghee in a wok and sprinkle in the finely minced Ginger Root,Fenugreek Seeds,Cumin Seeds, whole Dry Red Chillies,Sweet Curry Leaves and the Turmeric and Asafoetida Powders.
When these sputter gently pour in the blended Yoghurt Mix.Stir constantly till the Mix boils or this Curry will curdle.
Lower flame and simmer for 5-7 minutes stirring occasionally.Garnish with chopped Coriander Leaves and serve hot with hot steamed Rice.
Number of Servings: 4
Recipe submitted by SparkPeople user KOMAL53.
Nutritional Info Amount Per Serving
- Calories: 132.9
- Total Fat: 7.4 g
- Cholesterol: 20.8 mg
- Sodium: 101.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.4 g
- Protein: 5.5 g
Member Reviews