Tomato Bisque

  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 can condensed tomato soup1 can water3-oz. low fat cream cheese
Directions
Heat tomato soup with water. Whisk in cubes of cream cheese until mixture is smooth. Add in a dash of ground pepper.

Makes 2 filling servings.

Add a tablespoon of salsa or tomato chutney if desired.

Number of Servings: 2

Recipe submitted by SparkPeople user C_LAV54220.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 265.2
  • Total Fat: 0.0 g
  • Cholesterol: 7.5 mg
  • Sodium: 2,030.5 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.6 g

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