Greek Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
TomatoesCucumberRed OnionGreen PepperKalamata OlivesFeta CheeseOlive OilOregano
Cut the tomatoes, cucumber, green pepper and onion into slices. Add 4 tbsp of olive oil and mix well. Place olives and feta cheese on top. Sprinkle some oregano.
Number of Servings: 4
Recipe submitted by SparkPeople user FUZZYVEGA.
Number of Servings: 4
Recipe submitted by SparkPeople user FUZZYVEGA.
Nutritional Info Amount Per Serving
- Calories: 311.9
- Total Fat: 26.8 g
- Cholesterol: 6.2 mg
- Sodium: 800.4 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.3 g
- Protein: 3.5 g
Member Reviews