Greek Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
TomatoesCucumberRed OnionGreen PepperKalamata OlivesFeta CheeseOlive OilOregano
Directions
Cut the tomatoes, cucumber, green pepper and onion into slices. Add 4 tbsp of olive oil and mix well. Place olives and feta cheese on top. Sprinkle some oregano.

Number of Servings: 4

Recipe submitted by SparkPeople user FUZZYVEGA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 311.9
  • Total Fat: 26.8 g
  • Cholesterol: 6.2 mg
  • Sodium: 800.4 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.5 g

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