Crockpot Breakfast Casserole

Name: Crockpot Breakfast Casserole Recipe
Prep time: 5 min
Cook time: 600 min
Total time: 605 min
Yield: 8
Ingredients: 2 large potatoes (bake first then grate); 1 lb. turkey breakfast sausage; 1 cup of your favorite salsa; 2 C. shredded cheese; 3 cups egg beaters; 1 C. skim milk; 1 teaspoon of salt; 1 teaspoon of pepper; 1 teaspoon of dry mustard

Minutes to Prepare: 5
Minutes to Cook: 600

Number of Servings: 8

Ingredients

2 large potatoes (bake first, then grate)1 lb. turkey breakfast sausage1 cup of your favorite salsa2 C. shredded cheese3 cups egg beaters1 C. skim milk1 teaspoon of salt1 teaspoon of pepper1 teaspoon of dry mustard

Directions

Grate/place the hashed browns in the bottom of a lightly sprayed crockpot. Pour salsa on the potatoes. Crumble sausage on the hash browns; sprinkle cheese on top. Mix the eggs, milk, salt, pepper, and dry mustard and pour eggs over the entire mixture. Cover and cook on low for 10 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user BUN3KIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 350.0
Total Fat: 15.1 g
Cholesterol: 76.2 mg
Sodium: 873.0 mg
Total Carbs: 21.0 g
Dietary Fiber: 2.6 g
Protein: 31.6 g

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