Zucchini flower fritters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
12 zucchini flowers, centers removed2 eggs, beaten1/4 c water1/4 c whole wheat flour1 tsp ea salt, pepper, onion & garlic powderoil for frying
While oil in heating in pan, mix eggs, water, flour and spice. Whisk into a thin batter. Drip each flower in batter and fry until golden brown. 12 flowers serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user CRO1010.
Number of Servings: 2
Recipe submitted by SparkPeople user CRO1010.
Nutritional Info Amount Per Serving
- Calories: 191.5
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,164.7 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.3 g
- Protein: 2.5 g
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