French Toast with fruit and whipped cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 slices of bread - thick sliced 1 egg1/4 cup nonfat milk1/8 tsp cinnamon1/8 tsp nutmeg3/4 tsp vanilla extract1/2 cup strawberries, hulled and halved1/4 cup blueberriesReddi-whip LIGHT whipping cream
Beat together egg, milk, spices and vanilla
Heat a griddle or skillet over medium-high and spray with non-stick cooking spray
Dip bread slices in egg mixture, soaking both sides. Place in pan and cook on both sides until golden. Placing a lid on top encourages the middle to cook better.
Serve hot, with fresh strawberries, blueberries and whipped cream.
Number of Servings: 1
Recipe submitted by SparkPeople user SORRYMSJACKSON.
Heat a griddle or skillet over medium-high and spray with non-stick cooking spray
Dip bread slices in egg mixture, soaking both sides. Place in pan and cook on both sides until golden. Placing a lid on top encourages the middle to cook better.
Serve hot, with fresh strawberries, blueberries and whipped cream.
Number of Servings: 1
Recipe submitted by SparkPeople user SORRYMSJACKSON.
Nutritional Info Amount Per Serving
- Calories: 808.8
- Total Fat: 12.9 g
- Cholesterol: 213.7 mg
- Sodium: 1,654.3 mg
- Total Carbs: 137.3 g
- Dietary Fiber: 8.0 g
- Protein: 30.9 g
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